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BUS 631 BUS631 Week 6 Final Paper 7-Eleven (Ashford University)

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Ashford BUS 631 Week 6 Final Paper 7-Eleven

Read the article: 7-Eleven Shifts Focus to Healthier Food Options 

Using your knowledge of Supply Chain Management and your academic research skills, complete all of the following: 

  • Describe four changes to the traditional 7-Eleven supply chain that the move to fresh foods will require. In addition, discuss four advantages that 7-Eleven can gain by outsourcing all or most of the fresh food supply chain responsibilities. 

  • Use a basic flow diagram to create a simple supply chain model for delivering fresh sandwiches with eight distinct boxes. You may use the software of your choice to create the diagram; however, it must be readable when copied and pasted or imbedded into your MS Word document. 

  • Recommend either a push-based strategy or pull-based strategy for ordering fresh foods and justify your recommendation. 

  • Discuss three advantages and three disadvantages of using Radio Frequency Identification (RFID) technology in the proposed supply chain. 

  • Describe four businesses that have successfully implemented the retail of fresh foods that would be suitable for 7-Eleven to benchmark. 

  • Discuss four important pieces of information that must be gathered and transmitted using 7-Eleven’s IT networks to support the fresh food supply chain. 

  • Describe how the practice of tanpin kanri (item by item management) may be transferred from 7-Eleven Japan to the United States operation.

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